Chocolate mousse is one of those things that goes unmentioned at Portuguese restaurant’s because it is always available. The Portuguese love their chocolate mousse and it is included in many other dessert recipes as it is used as a filling or topping for a host of Portuguese sweets. Use the freshest eggs and chocolate for this recipe. I prefer dark chocolate but you can substitute any chocolate for this recipe…even make a white chocolate version. You will need some dessert cups to set and serve the mousse from.